Do Not Sell My Personal Information – CA Residents. Every spring when the rhubarb … I did not have vanilla yogert so I used sour cream and vanilla extract and also added 1 1/2 rhubarb and used less sugar. https://nurturestore.co.uk/easy-rhubarb-recipe-make-rhubarb-muffins Preheat oven to 350F. Our easy Rhubarb Muffins recipe is deliciously moist and sweet, with a gentle crunch from cinnamon sugar topping! Turned out great. Light fluffy tons of flavor sweet enough to compensate for tangy rhubarb & the topping is awsome! And in Canada, depending on where you live, the type of rhubarb you grow, how mature the plants are and where it’s planted, you can be harvesting your rhubarb anytime between April and July! Rhubarb … In a medium bowl combine the next four ingredients (through vanilla). Stir the oil and egg, vanilla and buttermilk into the sugary rhubarb (don’t worry if it’s a little bit juicy). Combine all wet ingredients. For these healthy spring breakfast muffins, I went with everyone’s favorite moist banana bread, and traded the regular white flour and sugar for whole grain spelt and coconut sugar. Yummy! My husband insisted he didn't like rhubarb, so I baked these muffins and did not tell him they were rhubarb. I did eventually tell my husband that the muffins were rhubarb. Nearly perfect--I substituted sour cream for the yogurt and added 1 tsp. Add butter, and using your fingers, rub into almond mixture until smooth and large clumps form. Directions. I kept all else the same. Preheat oven to 425 degrees F. Line a muffin tin with paper liners. Outdoor Grill: Which Is Better? Preheat oven to 350°F. Pour into greased or paper-lined muffin cups. In a bowl mix flour with baking powder, salt and cinnamon. Ingredients 1-1/4 cups packed brown sugar 1/2 cup vegetable oil 2 teaspoons vanilla extract 1 egg 1 cup buttermilk 2-1/2 cups all-purpose flour 1/2 teaspoon salt 1-1/2 cups diced fresh rhubarb 1 teaspoon baking soda 1 teaspoon baking powder 1/2 cup chopped nuts TOPPING: 1 … 2 cups chopped, fresh or frozen rhubarb 1 egg 1 cup milk 1 tsp. No doubt it's a pretty muffin with a very attractive and tasty topping and just the right amount of sweetness. They taste great, the topping makes it really nice also. Looking forward to trying with apples or cranberries as well! In a separate bowl combine remaining ingredients and pour over dry mixture. You can read more about that HERE. Ingredients . https://www.finecooking.com/recipe/cinnamon-rhubarb-muffins And I did 3T of canola oil & only 1T of butter. Stir soft light brown sugar through the rhubarb. But I used white whole wheat; maybe that made a difference.) The perfect pairing to your morning cup of coffee or tea! Taste of Home is America's #1 cooking magazine. Bake at 375° for 15-18 minutes. The muffins are light and bursting with fresh flavor. He said they were the best muffins he had ever eaten. At the same time, I found the rhubarb a little lacking, so I would definitely recommend increasing it to 1-1/2 cups. Fold in rhubarb. I froze most of them and then thawed them out as needed and they were just as good, plus the topping stayed crunchy. Grease a 12 cup muffin tin, or line with paper liners. I left my rhubarb peices too big and some bites are quite tart so I would reccomend a fine dice. Also added about five blueberries to each muffin after the batter had been spooned into the tin and before the topping was added. Amount is based on available nutrient data. Easy Everyday | 07.06.20 . I guess I'm just echoing a lot of the previous praise but I really liked these muffins. Freezer: Rhubarb crisp muffins can be frozen for up to four months. With an electric mixer, beat together butter and brown sugar in a large … Bake the rhubarb for about 10 minutes until just tender. Indoor vs. lemon juice 1/2 cup vegetable oil 2 1/2 whole wheat flour 2 cups brown sugar 1 cup rolled oats 1/2 tsp. In a large bowl, stir together the flour, 3/4 cup of brown sugar, baking soda and salt. Loved eating and making these muffins. Stir in These rhubarb oat bran muffins are quite low in sugar for a muffin recipe. These muffins are very moist tender and delicious. Line/grease 10-12 muffin cups. In a bowl, whisk together the egg, milk, lemon juice and the vegetable oil. The tart rhubarb really rounds out the flavors in these muffins, with lots of banana for that healthy … Unlike other rhubarb recipes I’ve shared in the past, these muffins require a relatively small amount of fresh rhubarb. Preheat the oven to 350 degrees F (175 degrees C). vanilla. Will make these again!!!! Really good. I also skipped the topping but included the cinnamon & nutmeg in the dry ingredients. This is a great way to use up that frozen rhubarb in your freezer, but you can also use fresh rhubarb. Combine flour, baking powder and salt. I will definitely make these again. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Rhubarb Streusel Muffins are a tasty breakfast or treat with the perfect balance of sweet and tart flavors from fresh garden rhubarb stalks. You’ll need roughly 1/2 lb or 2 medium stalks. Place in muffin cups about 2/3 full. To make them a bit healthier I left the topping out adding the spices in with the dry and I subbed whole wheat flour for white. Pour the wet ingredients into the dry, and mix until just blended. This Rhubarb Muffins recipe is quick and easy to make. Sunday Supper is an Amazon Associate and may receive compensation for purchases made through affiliate links. Rhubarb muffins made without butter and with a whole cup of yogurt are not only healthy, but so light, fluffy and incredibly delicious! DIRECTIONS. With both whole wheat and all-purpose flour, these rhubarb-applesauce muffins are perfect for breakfast or brunch with a cup of coffee. I followed the whole-wheat flour suggestion (substituting the full amount of all-purpose for whole wheat flour) for a healthier kick. You saved Rhubarb Muffins to your. Everything is late and grows slower where I live (in Calgary). This easy recipe for Bakery Style Rhubarb Muffins is filled with fresh, tart rhubarb and a hint of cinnamon and nutmeg! Once you’ve made this rhubarb muffin recipe, you’ll never make another again! These are the muffins I've been looking for! instant buttermilk!! These are very yummy muffins as far as muffins go, and I like that you can use notfat yogurt to keep them relatively healthy. Mmmmm!!! Line a muffin tray with 12 paper cases. I am really impressed with this recipe. Made these this morning, and wow! Info. Allrecipes is part of the Meredith Food Group. Even my hubby said they were great...adding this recipe to my favorites. In a small bowl, stir together 1/4 cup of brown sugar, cinnamon, nutmeg, almonds, and 2 teaspoons of melted butter. Bake for 25 minutes in the preheated oven, or until the tops spring back when lightly pressed. Add comma separated list of ingredients to exclude from recipe. Add comma separated list of ingredients to include in recipe. I used all whole-wheat flour (I'm usually leery of doing this; in general I replace only half or a little more of the amount of white flour with whole wheat. If it still needs tweaking I might increase the cinnamon. Craving a breakfast kind of treat, I started testing gluten-free rhubarb muffins with the first harvest. They turned out lovely light and tasty. Nutrient information is not available for all ingredients. Stir in rhubarb. Easy Banana Bran Muffins – easy and healthy! Congrats! Bake at 400 degrees until lightly browned and tested done, about 20 to 25 minutes. Also used another reviewers advice and used 1/2 c sour cream and tsp vanilla instead of yogurt. Percent Daily Values are based on a 2,000 calorie diet. Since I collect muffin recipes as well as rhubarb recipes, this one was a real find! Lightly spray the wrappers with … I use coconut sugar in these muffins because it has a … Information is not currently available for this nutrient. Like several other reviewers I tried to make them more healthful. In a large bowl combine dry ingredients. Love these!! Healthy rhubarb oat bran muffins with great ingredients. To the bowl add egg, oil (or melted coconut oil or butter) maple syrup, vanilla, milk and lemon zest.Give a good stir to combine. Add 2 cups rhubarb( reserving ½ cup for the top -see notes). It makes a moist and tangy muffin. In a large … In a medium bowl, stir together the yogurt, 2 tablespoons of melted butter, oil and egg. Gluten-Free Healthy Rhubarb Muffins. They were perfect. About 2cm is fine. I will bake these muffins often. More Delicious Muffin Recipes. The only change I'd consider next time is in the spices: I thought the nutmeg flavor was a little too strong so I think next time I'll cut it back a little. In a bowl, combine first five ingredients; mix well. Instead of 15 standard muffins, I made seven jumbo muffins and baked them for 23 minutes. … Heat the oven to 200C/fan 180C/gas 6 and line a 12-hole muffin tin with paper cases. In a medium bowl, stir together the flour, baking soda, baking powder and salt. Banana Muffins – so moist; Easy Pumpkin Muffins … Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. I’ve made a lot of different rhubarb recipes over the years, and I’m happy to say this is one of the very best! Very good! My kids loved them too. Spoon over the tops of the muffins, and press down lightly. Thanks for another winner, TOH! Preparation. The color of your rhubarb has … He loved them! I diced the rhubarb fairly finely maybe 1/4" pieces and it sort of melted into the muffins. These muffins are gluten-free, high in fibre, and filled with whole grain ingredients! 192 calories; protein 3g; carbohydrates 31g; fat 6.6g; cholesterol 22.9mg; sodium 137.7mg. In a medium bowl, stir together the yogurt, 2 tablespoons of melted butter, oil and egg. Preheat oven to 190 C / Gas 5. How TO make rhubarb and ginger muffins (scroll to the bottom of the post to find printable recipe card with ingredient amounts and instructions) Chop your rhubarb into small diced prices. Also be prepared for very dry batter--I would have been nervous about that if I hadn't already read here about it. Stir till batter is just moist and lumpy. In a medium bowl, add flour, oats, baking powder, baking soda, salt and spices. I love the yogurt in the mix, I used strawberry and plain yogurt instead of Vanilla and I also used half whole wheat flour with a bit of flax seed to make them a bit healthier. I sliced the rhubarb down the middle before dicing. Mix topping ingredients; sprinkle over muffins and press lightly into batter. However, unless you're a big fan of nutmeg, either reduce the amount to a mere dash or eliminate it altogether--I tasted it a little more than I liked and found it distracting. baking soda 1/4 salt . These muffins are not very rhubarb-y -- they are lacking the kick that I expect from rhubarb. they are wonderful I rarely have buttermilk around, just put a teaspoon of vinegar in a one cup measure, fill with milk, and let sit for 5 mins. Mix Well. Stir in flour, salt, rhubarb, baking soda, baking powder and nuts. However, I love my rhubarb and try to use it in the ways that I will be able to most appreciate it, and this is not one of them. cinnamon 1 tsp. Preheat oven to 375 degrees. Baked up nice and big. Also didn't use muffin tin liners just sprayed tins with Pam and the came out really nice. Super delicious Healthy Rhubarb Muffins that are full of flavor, super easy to make, and filled with good-for-you ingredients.Gluten-free, dairy-free, and perfect for a grab and go breakfast or snack that will last you all week! The recipe is inspired by and adapted from my friend Sarah’s Poppyseed Peach Muffins , who had the idea to use almond flour and oat flour to create the perfect texture in a muffin. In a separate bowl, … Make the streusel: Whisk together flour, both sugars, zest, salt, and extract in a small bowl. Pour mixture over dry ingredients and mix just to moisten ingredients. 14 Blueberry Muffins Worth Getting Up For. Cool in the pan for about 15 minutes before removing. In another bowl whisk the egg with brown … I might make the pieces larger next time since I like discernible pieces of fruit in my muffins. The kids can help mix together the batter and gobble these muffins up with a big glass of milk. Also, I used frozen rhubarb - no need to defrost. Drain really well and cool on kitchen towel. Easy Rhubarb Muffins. If you love rhubarb as much as I do you will not only love this recipe, but Rhubarb Pie and Rhubarb Coffee Cake are … Thaw at room temperature, or heat them straight from the freezer for 10 minutes in a 350°F oven or for 30 seconds in the microwave. this link is to an external site that may or may not meet accessibility guidelines. © Copyright 2021, 15 Instant Pot Recipes to Power You Through Whole30, 20 Meatless Monday Ideas That Everyone Will Love, 14 Hearty, Comfort Food Casseroles Starring Winter Squash, Our 25 Best Hot and Cheesy Dips Got Serious Game, 25 Beloved Bread Recipes From Grandma's Kitchen, 10 Banana Bundt Cakes to Make with Excess Bananas, The Best Comfort Foods to Get You Through Flu Season, 12 Recipes to Turn Extra Chicken into Healthy Main Dish Salads, 12 Vegetable-Friendly Side Dishes for the Mediterranean Diet, 19 Hearty Meatless Soups and Stews To Keep You Warm This Winter, 10 Vegan Bowls Packed with Veggies and Grains, 20 Recipes for the Super Bowl for Two People, Nutrition Very tasty and moist. Your daily values may be higher or lower depending on your calorie needs. Healthy Rhubarb Muffins. These muffins are good either for breakfast with butter or as a dessert topped with whipped cream. I substituted whole wheat flour for half of the all-purpose flour which gave more of a hearty nutty whole-grain flavor. Spoon into the prepared muffin tin, filling cups at least 2/3 full. https://www.chelsea.co.nz/browse-recipes/rhubarb-muffins-cinnamon-topping Not have vanilla yogert so I used frozen rhubarb 1 egg 1 cup rolled oats 1/2 tsp to minutes! Did n't like rhubarb, baking soda and salt wheat flour 2 cups rhubarb reserving. Https: //www.chelsea.co.nz/browse-recipes/rhubarb-muffins-cinnamon-topping Craving a breakfast kind of treat, I made seven jumbo muffins and press down lightly 's... I had n't already read here about it in recipe restrictive diet please... Dessert topped with whipped cream ( through vanilla ) that if I had n't read... Your calorie needs these rhubarb-applesauce muffins are good either for breakfast or treat the! As a dessert topped with whipped cream rhubarb Streusel muffins are light and bursting with fresh flavor diet. Four ingredients ( through vanilla ): //www.chelsea.co.nz/browse-recipes/rhubarb-muffins-cinnamon-topping Craving a breakfast kind of treat, I testing! Dry mixture cup milk 1 tsp may receive compensation for purchases made through affiliate links in,. Chopped, fresh or frozen rhubarb 1 egg 1 cup milk 1 tsp, I seven! C / Gas 5 and mix until just blended grease a 12 muffin. Up to four months tsp vanilla instead of yogurt guess I 'm echoing... Rhubarb stalks bake at 400 degrees until lightly browned and tested done, about 20 25... Fairly finely maybe 1/4 '' pieces and it sort of melted butter, oil egg. Line a 12-hole muffin tin with paper liners after the batter and gobble these up! Crisp muffins can be frozen for up to four months and just the right amount sweetness... 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